The Gourmet Foods
Olio d’Olive Extra virgin
olive oil with mint. Marvelous on grilled fish, lamb and vegetables.
Olio d’Olive Chili peppers
with extra virgin olive oil, in a keepsake sunburst bottle.
Anelleti Pasta By Antica
Corleone, a small round shape perfect for salads and broth.
Sugo con Sarde e Finnochio
Sardines and wild fennel sauce
for the quintessential Sicilian dish. Serve over linguine with crusty
Italian bread.
Capperi di Sale Capers
in sea salt. To make Pasta Putanesca or Pollo Piccata.
Sicilian Pesto Sauce
Extra virgin oil and basil. Toss with pasta, rice or boiled
potatoes and top with toasted bread crumbs.
Paté di Tonno A mild
tuna paté that makes an elegant appetizer atop buttery crackers.
Paté di Pomodori A luscious
tomato paté that is great on hamburgers or on toast with sliced fresh
mozzarella.
Pomodori Ciliege Succo:
Sundried cherry tomatoes in extra
virgin olive oil.
Maestrale Sea Salt of Sicily
Sea salt from the salt marshes
of Trapani, on the west coast of Sicily. For cooking and table service.
Paté di Mandorle Almond
paté to use in cookies or mixed with bread crumbs to coat chicken
before baking.
Miele con Fragole Sulla
honey with wild strawberries. Serve over vanilla ice cream and sliced fresh
strawberries or pound cake.
Marmellata di Limone
Sweet lemon marmalade. Try it on a charbroiled hamburger with thinly
sliced raw onion or toasted garlic chips for a refreshing change.
Miele con Fiori d’Arancio
Orange blossom honey, excellent on whole wheat toast or butter almond
ice cream.
Gavioli Succo di Frutta
Sparkling fruit juice made with famous Sicilian blood oranges. Perfect
for brunch or a late night snack.
Caffe Lavazza Superior
grade espresso coffee from the valleys of central Italy.
Cioccolato di Modica
Two chocolate bars from the medieval town of Modica, one flavored
with vanilla, one with cinnamon.
I Dolci An assortment
of candies and mini-pastries.
