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La Torta Matrimoniale
"The Wedding Cake"




The Centerpiece

A triple-tiered ceramic delight, these matching ceramic pedestal dishes from Deruta offer small, medium and large serving spaces for cakes, pastries, dinner rolls and the like.

Arranged to resemble a wedding cake, the three plates are filled with an array of gifts and confections from the jewel of the Mediterranean – la bell’Italia.






The Contents

Crystal 
Six hand cut crystal glasses from the Laura family in Tuscany.  Short-stemmed with a contemporary cut.  Plus two candle-holders with brilliant angle-cut stems, to gently light the night.


Linen 
Six placemats and napkins in linen / cotton, white on white design, from Tuscany.  Classy in any décor.




Artwork 
A mosaic from the Ferraro family shoppe in Monreale, a small but spectacular handmade piece for the wall or the desk. In sparkling colors that catch the light and light up the room.



Jewelry
For the bride, a Murano glass necklace from Veneto - arguably the most romantic spot on earth.  A red and gold swirl heart on a 14 karat gold chain.  With matching red and gold dangle earrings in an alabaster Italian made jewel box.


Perfumes
For him, Dolce & Gabbana Eau de Toilette. For her, BLONDE, created by GIANNI VERSACE, was introduced in 1995. The fragrance contains jasmine and violet with traces of geranium, rose and ylang-ylang making BLONDE a trendy fragrance. Sweet and sexy scents.
 

Trinkets
A paperweight from the heart, also from Murano. A reminder to the lucky groom that his bride’s heart is always with him.


The Gourmet Food
Sulla Strawberries Sensuous and satisfying strawberry topping, for sundaes, waffles and parfaits.
Sulla Hazelnuts Delicious marriage of ground hazelnuts & sulla honey from the valleys of Sicily.
Miele con Mandorle  Roasted almonds drenched in sweet Sicilian honey. Spectacular as an appetizer atop warm smoked cheese, such as Scamorza.
Marmellata di Arance e Limone
A luscious combination of sweet orange and lemon marmalades.  Delicious spread on a char-broiled burger with sliced onions.
Marmellata di Pesche
  Sweet peach marmalade for a sweet interlude.
Marmellata di Pomodoro Crushed sweetened tomatoes make a light and luscious snack with mascarpone or cream cheese on Italian toast

Fig Capicollo  A sweet fig “sausage” made with almonds, pistachios and cinnamon.
Il Cioccolato Two bars of dark chocolate, one with vanilla crystals and one sprinkled with cinnamon, from the ancient city of Modica.  Eat straight or grate atop ice cream for a simply wonderful dessert. 
Sweet Assortment Almond pastries, torrone candies and other sweet confections sprinkled throughout the wedding basket.
Champagne To toast the happy newlyweds and wish them “la dolce vita”!
 
 
 
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