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Il
Sindaco del Mondo - Style B
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“The World’s Mayor" Centerpiece
“Il Sindaco del Mondo” or “The World’s Mayor,” is named for Rudy
Giuliani, mayor extraordinaire of New York City. The centerpiece is a
ceramic vase of regal proportions and distinction. Handcrafted and
hand painted by the maestro of artisans, Signor Giuseppe Pistone, in Caltagirone,
the ceramics capital of the world. In soft hues of blue, green and golden
yellow, this elegant piece will bring a lifetime of beauty to its surroundings
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Mosaic
Painstakingly handcrafted in an artisans’
enclave in Monreale, this pretty mosaic is not painted but made of a variety
of rocks in their natural color, depicting the town’s famous cathedral.
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Scatola di Gioia
A jewel box from a tiny ceramics shop
on the seaport in Palermo, a handy holder of rings, trinkets or any secret
stash.
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Collana della Fiore
A sterling silver necklace with a pretty
floral pendant handpainted in a hillside shop in Corleone.
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Farfalla di Ceramiche
A lovely ceramic butterfly accent for any décor.
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The Gourmet Foods
A sampling of gourmet foods from Sicily’s Italian, Greek, Arabic,
Spanish and Norman origins that have melded over the centuries to create
a delectable cuisine that is simple, sensual and satisfying.
Olio d’Olive Extra virgin olive
oil by Longevo, wrapped in gold and fit for a king.
Olio d’Olive Extra virgin rosemary
olive oil by Federico, delicious on roasted potatoes.
Anelletti Pasta By Antica
Corleone, a small round shape perfect for salads and broths.
Pasta Arte Penne Rigata
Lined tube pasta that complements any sauce.
Melanzana alla Contadina Farmer-style
eggplant strips in olive oil. Mix with ricotta and toss with hot
pasta, then top with grated cheese for a peasant-style dinner.
Paté di Capperi Paté
of capers with olive oil and spices. Fill an omelet to make a Sicilian
frittata.
Marmellata di Pomodori Sweet
tomato marmalade. Spread atop a charbroiled burger for a sweet and
savory treat.
Il Tonno First
quality ventresca tuna from Sicily, packed in pure olive oil.
Bottarga di Tonno The caviar
of tuna, for the true connoisseur.
Paté di Carciofi
A smooth paté of artichokes, extra virgin olive oil and
herbs. Fill small pastry cups, top with a dollop of ricotta and
a sprinkle of fresh black pepper.
Sugo alla Norma Sicily’s
most famous pasta sauce, with tomatoes and eggplant.
Formaggio in Olio Pecorino
cheese packed in extra virgin olive oil and spices. Add to antipasto
or crumbled atop hot pasta.
Pesto alla Trapanese From
Trapani on the west coast of Sicily, pesto sauce with a touch of tomato.
Miele con Mandorle Roasted
almonds drenched in honey made in Sciacca. For an unusual appetizer,
spoon over a warm smoked cheese such as Scamorza.
Miele con Fragole Honey
with wild strawberries. Spoon over vanilla ice cream and sliced
fresh strawberries or pound cake.
Marmellata di Pesche Sweet
peach marmalade. Spread on pork chops before baking for a sweet
but subtle sensation.
Caffe Trinacria A
superior grade espresso coffee made in Centuripe on the western slope of
Mt. Etna.
Gavioli Succo di Frutta Sparkling
red grape juice and two bar-style glasses by Fidenza. Perfect
for Sunday brunch.
Antica Dolceria Bonajuto
Two chocolate bars from Modica made in the ancient tradition, one flavored
with vanilla, one with cinnamon. Delicious as a candy bar or
grated on top of whipped cream.
I Dolci An assortment
of sweets. Chocolates, fruit flavored hard candies and mini-pastries sprinkled
throughout the basket.
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